Collaborating with Ottawa’s sourdough superstar, Elle Crevits, this workshop will include a three course plant-based meal along with everything you need to know about sourdough bread making including your own starter and a dough prepared in class to take home and bake.

I will be serving up a delicious plant-based meal including: Mediterranean style meze including dips, veggies & sourdough crisps; lentil curry stew and fresh sourdough; and we’ll end the night with sourdough cinnamon buns for dessert. Elle will be taking care of everything sourdough related. We can’t wait to meet fellow sourdough lovers in Ottawa!

Cost: $110 + HST

Space is very limited. Please register on Eventbrite ASAP to reserve your spot.