I’ve shared photos of my husband’s Mushroom Stroganoff on Instagram and people could not stop asking for the recipe. Well, he finally shared it with me, and I’m going to show you how to make it in this cooking class. Jeremy’s Mushroom Stroganoff is rich and flavourful, and the mushroom base is just meaty enough that you won’t notice or care that it’s meat-free. Since it’s quite rich, I wanted to pair it with a light, yet satiating soup that I make regularly. It’s a soup that I can pull together when we’re low on groceries using inexpensive, shelf stable pantry staples. Although it’s a ‘basic’ soup (for lack of better words), it’s something I truly crave as it makes me feel very healthy and grounded when I’m eating it.

No matter where you live you can join me in real time and we can cook together (or you can just observe) from our respective kitchens! The live class takes place on Sunday March 10 at 4:00 p.m. Eastern Time and will take approximately 1.5 hours from start to finish.

You’ll receive the recipes, grocery list and zoom login info in advance of the class. In the live class you can ask questions and learn new cooking skills while you're watching.  If you can't make it for the live class you'll receive a link to the recording so that you can watch the replay later on.

To register, please visit my SHOP page.