Can tofu and tempeh be tasty? Totally! But, just like every other type of food, you need the right recipe and you to know the proper cooking methods.  In this lesson we’ll discuss cooking/food preparation techniques, how to choose the right kinds of tofu and tempeh, and we’ll make two delicious recipes that you’re sure to enjoy: Tempeh Sloppy Joes and a Tofu Veggie Tray Bake. This class is vegan and gluten free.

No matter where you live you can join me in real time and we can cook together (or you can just observe) from our respective kitchens! The live class takes place on Sunday November 12 at 4:00 p.m. Eastern Time and will take approximately 1.5 hours from start to finish.

You’ll receive the recipes, grocery list and zoom login info in advance of the class. In the live class you can ask questions and learn new cooking skills while you're watching.  If you can't make it for the live class you'll receive a link to the recording so that you can watch the replay later on.

To register, please visit my SHOP page.