We’re all staying home for the most part these days, so let’s make fall soups together. No matter where you live you can join me in real time and we can cook together (or you can just observe) from our respective kitchens! The live class takes place on Sunday October 18 at 4:00 p.m. Eastern Time.

You’ll receive the recipes, grocery list (including swaps) and details on how to login to the online class 6 days prior to the class. In the live class you can ask questions and learn new cooking skills while you're watching.  If you can't make it for the live class you'll receive a link to the recording so that you can watch the replay later on.

The plant-based menu includes:
-Creamy Mushroom Soup
-Curried Red Lentil & Butternut Squash Soup

*Both recipes are vegan and have gluten free options.

To register, please CLICK HERE.

See you there!