Back to school is right around the corner, and whether you are a student, packing lunches for students, or perhaps just like a good sandwich, this class is for you! I’ll be sharing 3 of my favourite sandwich recipes that’ll make you feel a little less intimidated about the prospect of packing lunches. We’ll make chickpea chopped salad, “no-egg” salad (using tofu instead of eggs) and TLT’s (a spin on BLT’s featuring tempeh). I’ll also share my go-to school-safe condiments, fillings and types of breads and wraps to use that’ll make your sandwiches even more delicious and nutritious. 

No matter where you live you can join me in real time and we can cook together (or you can just observe) from our respective kitchens! The live virtual class takes place on Sunday, August 11 @4pm ET and will take approximately 1.5 hours from start to finish.

You’ll receive the recipes, grocery list and zoom login info in advance of the class. In the live class you can ask questions and learn new cooking skills while you're watching. The class is recorded and you’ll receive the recording following class.

To register, please visit my SHOP page.