Join Jordan Pett, owner of Keepin' It Vegan Bakery, and me for an interactive and inspiring holiday cooking lesson.

What’s on the Menu?

During this hands-on session, you’ll create your very own holiday roast to take home—perfectly prepped for your holiday meal. Together, we’ll also prepare and enjoy the following dishes:

Roast Beast with rich gravy and cranberry sauce
Maple Balsamic Root Vegetable Casserole with carrots, parsnip, potatoes and squash Roasted Fennel and Green Beans finished with a parsley lemon drizzle
Cranberry Orange Spiced Loaf infused with saffron and cardamom

A tasty mocktail will be served with the meal. The entire menu is vegan and kosher but cannot accommodate those with gluten sensitivities.

Whether you're new to vegan cooking or a seasoned chef, this class is a fun and creative way to elevate your holiday dishes with fresh, plant-based flavors. As a bonus, you'll leave with recipes, new skills, and your holiday roast ready to enjoy!

Spaces are limited, so reserve your spot today. CLICK HERE to get to the Eventbrite page.